Cherry Cheesecake Pie

1 9 inch graham cracker pie crust
1 (8 ounce) softened cream cheese
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
1/2 cup reconstituted lemon juice
1 teaspoon vanilla extract
                   
1. In a med bowl, beat cream cheese until fluffy. Add condensed
   milk and mix thoroughly. Stir in lemon juice and vanilla. 
2. Pour into crust. Chill 2 hours. Top with cherry or other
   pie filling before serving. Refrigerate.