Earthquake Pie Crust 

2 cups all-purpose flour
3/4 cup shortening
3/4 teaspoon salt
1/2 teaspoon baking powder
4 - 5 tablespoons cold water
                   
Place flour, shortening, salt, baking powder, and water in
a 2 quart bowl with a form fitting lid. Place lid on securely.
Shake for 45 seconds, or until it sounds mixed. Turn bowl on 
its side, and shake up and down for 15 seconds to form a ball. 
Open bowl, and scrap dough out. Form into two balls. Chill 
while preparing filling. Roll out and use as directed in your 
favorite recipe.