Frosty Strawberry Pie
1 (3 ounce) package strawberry jello
1 - 2 cups sliced strawberries
2 cups vanilla ice cream
1 1/4 cups boiling water
1 baked 8 or 9 inch pie shell (we recommend graham)
whipped cream
1. Dissolve gelatin in boiling water and gradually add ice
cream, stirring until melted. Note: if pie is to be chilled
3-4 hours before serving, increase to 1 1/2 cups water.
2. Chill til thick but NOT set (15-25 minutes) and then fold
in strawberries and pour into pie shell.
3. Chill til firm; garnish with whipped cream.