Million Dollar Pie
Makes 2 pies
2 baked or crumb crusts
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (12 ounce) container nondairy whipped topping
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (21 ounce) can cherry pie filling
1. Mix together pineapple, oranges, and cherries.
2. In a large bowl, mix together the milk and lemon juice.
Fold in nondairy whipped topping. Gently fold in the fruit
mixture. Devide filling into crusts. Chill overnight.
