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Pies from Rina's Kitchen



Nectarine Pie 

1 -9 inch unbaked pie shell
4 -5 medium nectarines
2/3 cup white sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1 cup heavy cream
                   
1. Preheat oven to 400 degrees F. 
2. Combine sugar, flour, cinnamon, heavy cream and
   almond extract. Set aside. 
3. Place the nectarines in boiling water for 30 to 45
   seconds. Immediately place nectarines under cold
   running water and remove skins. Cut nectarines in half
   and remove pits. Place halves in the pie shell with the
   cut side down. Pour the cream mixture around the
   nectarines. 
4. Bake at 400 degrees F for 35 to 40 mins. Good served
   warm or cold.


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