Peaches 'N Cream Pie

3/4 cup all-purpose flour
1 (4 serving) package vanilla pudding, not instant
3 tablespoons butter or margarine
1 egg
1/2 cup milk
1 (20 ounce) can sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
1/2 cup white sugar
3 tablespoons peach syrup
sugar and cinnamon
                   
1. Combine flour, pudding mix, margarine, egg, and milk;
   beat well. Pour into a greased 8 or 9 inch pie pan.
   Arrange drained peaches on top of mixture, just to
   edges. 
                  
2  Cream together softened cream cheese, sugar, and
   peach syrup. Spoon mixture carefully on top of peaches,
   just to edges. Sprinkle sugar and cinnamon on top. 
                  
3  Bake at 350 degrees F (175 degrees C) for 30 to 35
   minutes. Do not over bake.