Alienated Blueberry Muffins 
Makes 2 dozen

1/4 cup butter or margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups blueberries
1/4 cup all-purpose flour
                   
1. Preheat oven to 375 degrees F. Grease muffins tins. 
2. Sprinkle 1/4 cup flour over blueberries, and stir to coat
   berries thoroughly. 
3. In a large bowl cream butter or margarine, and
   gradually add sugar. Beat eggs, and add to creamed
   mixture. Whisk together flour, baking powder, and salt.
   Stir in milk alternately with flour mixture, mixing well
   after each addition. Stir in vanilla and berries. Fill muffin
   cups 2/3 full with batter. 
4. Bake for 25 minutes.