Banana-Nut Muffins
Makes 1 dozen muffins
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 egg whites
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup white sugar
3 tablespoons vegetable oil
1 teaspoon finely shredded lemon peel
1/4 cup chopped walnuts
1. Preheat oven to 350 degrees F. Spray muffin tins with non-
stick cooking spray.
2. In large bowl, stir together flour, baking powder, soda,
and salt.
3. In a med bowl, beat egg whites slightly. Stir in bananas,
sugar, oil, and lemon peel. Add to flour mixture, stirring
just until combined. Stir in walnuts. Fill muffin pan cups
2/3 full.
4. Bake for about 20-25 mins, or until tops are lightly browned.
Remove muffins from pan.