Chinky's Bibingka 
Makes 1 loaf

4 cups grated fresh cassava
3 cups coconut milk
3 tablespoons melted butter
3 eggs
1 1/2 cups white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon rind
1/4 cup (or to taste) grated cheese
2 cups thick coconut milk
1 (14 ounce) can condensed milk
2 tablespoons all-purpose flour
grated cheese
2 egg yolks, slightly beaten
      
1. NOTE: Cassava, also known as Manioc, tapioca or yucca,
   can be found in Phillipino food stores. Usually sold
   frozen and grated. Mix together the cassava with the
   coconut milk, melted butter and eggs. Stir in the white
   sugar, salt, vanilla, cheese and lemon rind. 
2. Pour batter into a pan and bake at 350 degrees F for 30-35
   mins or until done. 
3. To Make Topping: Put 2 cups coconut milk, condensed milk,
   flour, and some grated cheese in a saucepan and boil,
   stirring constantly. When thick, add the slightly
   beaten egg yolks. Cook for two minutes. Spread on top
   of the cooked cassava and bake at 400 degrees F for 10 
   mins or until golden brown.