bar.gif (9211 bytes)

Sweet Breads from Rina's Kitchen


Cinnamon Buns 
Makes 1 dozen buns

1/4 cup cold butter or margarine
2 1/2 cups baking mix
1/2 cup milk
1 egg
2 tablespoons butter or margarine, softened
3 tablespoons white sugar
1 1/2 teaspoons ground cinnamon
1 cup confectioners sugar
1 tablespoon milk
                   
1. Preheat oven to 425 degrees F. Grease an 8" square pan. 
2. Cut cold butter into 1/4 inch cubes. Toss cubes with
   baking mix until coated. Beat 1/2 cup milk and egg
   together; stir into butter mixture. 
3. Turn dough onto cloth covered board generously dusted
   with baking mix; roll to coat. Fold and knead 10 times.
   Roll into a 15 x 8 inch rectangle. Spread with softened
   butter. Mix sugar and cinnamon, and sprinkle over dough.
   Roll up tightly, beginning at 15" side. Pinch edge into
   roll. Cut into 12 slices with a sharp knife. Place cut
   sides down in prepared pan. 
4. Bake until golden, about 15 mins. Remove from oven, and
   cool for 15 mins. 
5. Mix confectioners sugar and 1 Tb milk until smooth. Drizzle
   over cinnamon buns. Serve.   

rose bar