Cinnamon Buns
Makes 1 dozen buns
1/4 cup cold butter or margarine
2 1/2 cups baking mix
1/2 cup milk
1 egg
2 tablespoons butter or margarine, softened
3 tablespoons white sugar
1 1/2 teaspoons ground cinnamon
1 cup confectioners sugar
1 tablespoon milk
1. Preheat oven to 425 degrees F. Grease an 8" square pan.
2. Cut cold butter into 1/4 inch cubes. Toss cubes with
baking mix until coated. Beat 1/2 cup milk and egg
together; stir into butter mixture.
3. Turn dough onto cloth covered board generously dusted
with baking mix; roll to coat. Fold and knead 10 times.
Roll into a 15 x 8 inch rectangle. Spread with softened
butter. Mix sugar and cinnamon, and sprinkle over dough.
Roll up tightly, beginning at 15" side. Pinch edge into
roll. Cut into 12 slices with a sharp knife. Place cut
sides down in prepared pan.
4. Bake until golden, about 15 mins. Remove from oven, and
cool for 15 mins.
5. Mix confectioners sugar and 1 Tb milk until smooth. Drizzle
over cinnamon buns. Serve.