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Holiday's in Rina's Kitchen



Mom's Traditional Creamed Onions 
Makes 6 servings

24 white pearl onions
4 cups water
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups milk
salt
ground black pepper
                   
1. Peel onions, and drop into boiling water. Cook until
   tender. Drain, reserving liquid. Set onions aside while
   you make sauce. 
2. Melt butter or margarine in a saucepan over medium
   heat. Whisk in flour to make a paste. Mix together
   cooking water and milk. Add milk mixture slowly to the
   saucepan, stirring constantly, and cook until thickened.
   Add salt and pepper to taste. Add onions, and transfer
   to a serving dish.  

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