Screaming Potatoes 
Makes 4 servings

2 pounds clean, scrubbed new potatoes
1 tablespoon Kosher salt
water
                   
Place the potatoes in the bottom of a large cast iron
skillet. Place about 2 tablespoons of water in the bottom
of the pot and sprinkle with the salt. Cover tightly and
place over low heat. Cook for 40-50 minutes. Do not lift
the lid during this time. Occasionally give the pan a
shake.