bar.gif (9211 bytes)

Holiday's in Rina's Kitchen



Twice Baked Potatoes 
Makes 8 servings

4 large baking potatoes
milk
salt
butter or margarine
grated cheddar cheese
                   
1. Preheat oven to 350 degrees F. 
2. Clean and scrub baking potatoes. Pierce skin with a fork
   once or twice. Bake at 350 degrees F (175 degrees C)
   for approximately 1 hour or until the potatoes are soft
   and firm. 
3. Let potatoes cool slightly. Cut baked potatoes in half
   and scoop out pulp within 1/4 inch of the shell edge.
   Mash the pulp with milk, salt and butter to taste. Stuff
   shells with mashed pulp mixture sprinkle tops with
   grated cheddar cheese. Place potatoes on a baking
   sheet and bake at 350 degrees F (175 degrees C) for 15
   minutes or until cheese is melted and bubbly. 

rose bar