Twice Baked Potatoes
Makes 8 servings
4 large baking potatoes
milk
salt
butter or margarine
grated cheddar cheese
1. Preheat oven to 350 degrees F.
2. Clean and scrub baking potatoes. Pierce skin with a fork
once or twice. Bake at 350 degrees F (175 degrees C)
for approximately 1 hour or until the potatoes are soft
and firm.
3. Let potatoes cool slightly. Cut baked potatoes in half
and scoop out pulp within 1/4 inch of the shell edge.
Mash the pulp with milk, salt and butter to taste. Stuff
shells with mashed pulp mixture sprinkle tops with
grated cheddar cheese. Place potatoes on a baking
sheet and bake at 350 degrees F (175 degrees C) for 15
minutes or until cheese is melted and bubbly.