Dressing Patties 
Makes 18 -20 patties

1 13x9 inch pan of cornbread (baked)
1 can of 10 biscuits (baked)
3/4 cup chopped onion
1 cup chopped celery
celery salt
poultry seasoning
ground black pepper
turkey broth
                   
1. Preheat oven to 350 degrees F. Lightly grease one baking
   sheet. 
2. Sauté vegetables in butter until soft. 
3. Break up cornbread and the biscuits into a very large
   mixing bowl. Mix in the sautéd vegetables and
   seasonings to taste. Add lots of turkey broth until very
   moist and will hold it's shape when formed. Shape into
   patties and place on the prepared baking sheet. Bake at
   350 degrees F until lightly browned.