Amber's Super Stuffing
Makes 6-8 servings
2 1/4 cups chicken stock
1/4 cup wild rice
4 tablespoons butter or margarine
2 cups fresh mushrooms, sliced
2 cups diced celery
1 cup chopped onion
4 cups corn bread stuffing
1 tablespoon poultry seasoning
1. In a medium sized saucepan combine the chicken stock
and the wild rice. Bring to a boil then reduce heat and let
simmer until rice is tender.
2. In a large skillet melt the butter. Add the mushrooms,
celery and onion. Cook until the vegetables are soft.
3. In a large bowl mix the cornbread stuffing and poultry
seasoning. Add the rice and the vegetables and mix
well. Use to stuff turkey or bake on its own. More chicken
stock can be added if stuffing is dry.