Crock Pot Stuffing 
Makes 8 servings

1 cup butter or margarine
2 cups chopped onions
2 cups chopped celery
1/4 cup parsley sprigs
1 (12 ounce) package mushrooms, sliced
12 - 13 cups slightly dry bread crumbs
1 teaspoon ground poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon marjoram
3 1/2 - 4 1/2 cups chicken broth or turkey broth
2 eggs, well beaten
                   
1. Melt butter in a skillet. Sauté onion, celery, mushroom,
   and parsley.                   
2. Pour sautéed vegetables over bread cubes in a very
   large mixing bowl. Add all seasonings and toss together.
   Pour in enough broth to moisten. Add beaten eggs, and
   mix together well. 
3. Pack stuffing lightly into crock pot, and cover. Set to
   High for 45 minutes; then reduce to Low to cook for 4 to
   8 hours.