Stuffed Turkey Legs 
Makes 4 servings 

4 turkey legs, the bigger the better
1 cup olive oil
2 green peppers
1 large white onion
2 tablespoons salt
1 dash ground black pepper
1 tablespoon oregano
2 tablespoons vinegar
5 strips of bacon
2 tablespoons teriyaki sauce
                   
1. Make numerous vertical slits in the turkey legs. 
2. In a small bowl combine the olive oil with the salt,
   pepper, teriyaki, vinegar and oregano. Marinate turkey
   legs in the oil mixture. 
3. Cut onion, green pepper and bacon into small squares
   Fill each slit with one piece of pepper, onion and
   bacon. 
4. After the legs are stuffed, brown them in the oil mixture
   all around on medium-high. Lower temperature to low
   and cover. Cook for 45 minutes or until meat starts to
   separate from the bone. If the legs dry out when
   cooking, add a little water to the skillet and lower the
   temp.