Turkey 'n Stuffing Bake 
Makes 4 - 6 servings

3 cups leftover stuffing
1 (2.8 ounce) can french fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 1/2 cups cubed, cooked turkey
1 (10 ounce) package frozen peas, thawed
                   
1. Combine stuffing and 1/2 can onions. Spoon stuffing
   mixture into a 9 inch shallow baking dish. Press stuffing
   across bottom and up sides of dish to form a shell. 
2. Combine undiluted soup, milk, turkey, and peas; pour
   into stuffing shell. 
3. Bake, covered, at 350 degrees F for 30 mins. Top with 
   remaining onions. Bake, uncovered, 5 mins longer. Serve hot.