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Around the USA in Rina's Kitchen
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Bacon Mirepoix 1/4 lb. bacon 1 lb. onion, chopped 1/2 lb. red bell pepper (diced) 1/2 lb. gold bell pepper (diced) 1/2 lb. green bell pepper (diced Seasoned salt to taste Hot sauce to taste Sauté bacon, add onions and peppers. Sauté 'til transparent. Adjust seasonings to taste.