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Around the USA in Rina's Kitchen
Louisiana



Bacon Mirepoix

1/4 lb. bacon
1 lb. onion, chopped
1/2 lb. red bell pepper (diced)
1/2 lb. gold bell pepper (diced)
1/2 lb. green bell pepper (diced
Seasoned salt to taste
Hot sauce to taste

Sauté bacon, add onions and peppers. Sauté 'til transparent. 
Adjust seasonings to taste. 

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