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Cookie, Candy & Frosting Recipes
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Aunt Sally's Cocoa Drops Makes 3 dozen 1/2 cup shortening 1 3/4 cups all-purpose flour 1 cup white sugar 1/2 teaspoon baking soda 1 egg 1/2 teaspoon salt 3/4 cup buttermilk 1/2 cup cocoa 1 teaspoon vanilla extract 1 cup chopped nuts 1. Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts. 2. Chill dough for 1 hour. 3. Preheat oven to 400 degrees F. 4. Bake 8-10 minutes. Cool. Frost with chocolate or white icing.